A local chef with experience at some of the UK’s top kitchens has taken over at a Llandudno hotel restaurant, with plans to push it towards a prestigious accolade.
Leigh Marshall has been appointed Head Chef at the 1890 Restaurant at the Cae Mor Hotel. The four-star seafront hotel, located next door to Venue Cymru, has recently undergone a major refurbishment as part of its move to strengthen its luxury offering.
A two-time bronze medallist at the World Culinary Cup in Luxembourg, Marshall brings a strong mix of local knowledge and international competition experience. Originally from Holyhead, he was also part of the National Welsh Culinary Team in 2012.
His career has included cooking at 10 Downing Street for St David’s Day celebrations, as well as preparing a meal for Prince Charles at Caerphilly Castle.
Marshall has previously worked at a two AA Rosette level and has been recognised in the National Chefs Forum rankings as one of the leading chefs in Wales.
Now in Llandudno, he says he is focused on creating memorable dining experiences for both locals and visitors, while making the most of the region’s produce.
He said: “I want to do something that puts this area on the map. The food scene across Conwy (county) is really strong at the minute, and even though Llandudno’s a small town, it’s got a lot going for it. With the quality of produce we’ve got in North Wales, there’s no reason we can’t do something special here.”
General manager Andrew Shaw said: “We’re really pleased to welcome Leigh to the team. We want the food to match our luxurious interior and create an experience that draws people in from across Wales and beyond. With Leigh’s vision and experience, we’re confident the restaurant will become a destination for diners looking for something special.”
A new menu is due to launch in April, with a focus on seasonal ingredients and straightforward, well-executed dishes that leave a lasting taste.